Author: Andy

Project Barista 2018

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We’re delighted to be bringing back Project Barista for 2018! This series (introduced last year) combines two of our greatest passions, beer and coffee, and explores the relationship between the two. This year we’ve been developing recipes with the excellent Quarter Horse Coffee and Climpson & Sons Coffee, once again they’ve gone above and beyond […]

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Our First World Beer Cup Success!

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We woke up to the amazing news this morning that Odyssey 008 had picked up Silver in the World Beer Cup Wood and Barrel-Aged Sour Beer category.   More than 8,000 entries from 66 countries competed at the ‘Olympics of Beer’, held every two years. 295 expert judges were appointed to call the shots. We truly value […]

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The Sirens are Calling at Waitrose

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We brought the Sirens of Siren Craft Brew alive for two main reasons. Firstly, they are designed to take their drinkers through a journey of what beer can be. We envisage each as an entry point – perhaps someone who enjoys a pale ale on cask could pick up an Undercurrent, or a tea-lover could take the […]

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White Tips Returns Spring/Summer 2018

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When the clocks go back and the first sunshine of the year appears, it means one thing here at Siren – White Tips is brewing!  White Tips is a hybrid Witbier/Session IPA we first conceived back in May 2014.  It immediately became a team favourite, accompanying weekly BBQs throughout the Spring/Summer season, and has been eagerly […]

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Barrel Aged Beer & Cheese Pairing with The Grumpy Goat

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Back in February 2017 we hosted our first Beer & Cheese food pairing at the barrel store, here in Finchampstead. We teamed up with The Grumpy Goat, an excellent independent beer and cheese shop based in Reading, to develop some interesting combinations. This weekend, The Grumpy Goat’s craft beer, food and music festival, “Craft Theory” […]

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