We ran a series of beers throughout last year called the ‘Dinner for…’ series, with Andy Parker of Elusive Brewing, which allowed our brewers to experiment with different hop combinations each time. We’re...

It is with great pleasure that we announce the new man at the top of our brewhouse, Markus Wagner. Hailing out of Dresden in Germany, Markus started brewing around seven years ago, learning his trade...

There is so much going on at the moment that its hard to get the time to tell you all about it, so here is a whistle stop, fast paced tour of January at Siren. First things first, the base for next years...

We love beer on cask, but we also adore beer on keg and in some cases it absolutely calls for it to be served colder and with more carbonation. So for us it's important that as we want to serve our beers...

After more than a year and a half in the planning, its really starting to shape up and look like a brewery.  And its been a very busy week. The first two of our Five fermenters are in place, with the...

Its taken 11 months from agreeing the basic commercials for our home in Finchampstead, but we are now there and starting to make progress. The drainage has been channeled, the concrete floor with falls...

Takes a lot of planning, effort and finding out about stuff you don't yet know.  This journey has taken longer than we would have liked, but we are getting there. In January 2013 we are 95% sure we will...

For the rest of this year we're going to experiment with one of the only styles of beer we're yet to have produced... lagers. The 666 Lager Project is a chance for our brewers to really get their creative...