Who say's IPAs are best in Summer? We're going into the Winter months with four big hoppy brews, just the way we like them. As you would expect though, each has a twist, making them all worth trying...

It's been a long time coming! After a couple of month's worth of teasing (sorry about that), we're ready to get Caribbean Chocolate Cake into Keg, Cask and Bottle for the end of the month. For those that...

Coffee with Tea or Yuanyang is a popular beverage most commonly drunk in Hong Kong, which is a blend of Coffee with Chinese style Milk Tea. An Ethiopian equivalent is known as Spreeze, from which our...

As you may know, each batch of our core-range Berliner Weisse 'Calypso' is dry-hopped differently. The back of each bottle directs drinkers to our website, where you can match up the batch number on the...

Our next brewery party is edging closer and closer. Have you got your tickets yet? We've been working hard behind the scenes to put together a beer selection that you won't find anywhere else, so this...

A journey that started in February 2013 is coming to its first rest stop.  In truth, the genesis of this project was a good 7 months before that, but it was the first weekend of a cold February that this...

You may or may not remember from our early posts that the first beer we brewed on our brand new system has yet to see the light of day.  This 9% hoppy barley wine has been ageing nicely through our first...

Saturday the 9th of March was a great day for Siren Craft Brew.  It was the culmination of years of dreaming, planning and hard work. To be able to launch across all 4 Craft Beer Co venues was testament...

To make the most enticing, alluring and amazing flavours, we have to be absolutely on top of every ingredient and process that goes together in the art and science of brewing to hit the highest notes possible. ...