SIREN PROJECT BARISTA 2021

Celebrating Beer & Coffee

We’ve been big fans of using coffee in beer since we started out in 2013, in fact we have a beer that uses coffee in our core range – Broken Dream. This series aims to take the relationship between beer and coffee in new directions. First started in 2017, each year we team up with different independent roasters to brew creative, innovative and unique coffee creations.

This year, we're back with four more coffee incorporating brews and the ultimate brewery party to celebrate on the 25th September 2021. As well as a physical event you can also join us virtually by purchasing one of the Project Barista boxes below which gives you early access to the beers & live stream.

FRESH CANS AVAILABLE NOW
  • Project Barista Gift Pack

    Gift Pack | Mixed%
    £20.00
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    £20.00
    SINGLE QTY
  • Project Barista

    Mixed Case | Mixed%
    Now £45.00
    Was £49.78
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    £45.00
    £49.78
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Join us for the return of brewery events!

We can't wait to welcome people back in for a beer festival on site. This year, we have our first ever all-in ticket, which will include travel from Wokingham, admission, a tasting glass and all the beer you can enjoy from 26 lines pouring. Not to mention our host of live talks happening throughout the day.

Watch this space for more news, but make sure you book soon to avoid missing out!

 

Click Here for Tickets!

Press to Zest

An adventure in acidity, with coffee, lemon and souring with lactobacillus helveticus all competing for attention. Lemon is no stranger to espresso, with drinks like Mazagran and Iced Coffee Lemonade providing some early inspiration, along with its resurgence in recent times as a popular feel-good combination. We chose the coffee for its orange and bergamot notes, which came through really nicely in the whirlpool. Upon tasting, we decided some further additions would be required to pick up fuller, more robust and chocolatey coffee notes, which a warm steep in the spinbot and an overnight spin helped to layer up. Press to Zest is made with sea salt, which is often used to soften bitterness in coffee. We like how it gives us perceived sweetness, nice body and some roundness in a beer which inherently lends itself to sharpness. The result is a clean, balanced and refreshing drink with plenty of nuance to keep you guessing.

Press to Zest
Gone but not forgotten....

If you've been with us for a while, you'll most likely have tried one of the many past Project Barista beers. From big barrel aged stouts to interesting sours and cocktail inspired madness - we love the experimentation. Have a look at some of the old Project Barista beers below - what do you think is in store for this year's set?!

Gone but not forgotten....
  • Affogato

    Affogato

    Pale Ale | 6%

    Archive

  • Double-Double

    Double-Double

    Pale Ale | 6%

    Archive

  • Bourbon Turkish

    Bourbon Turkish

    Stout & Porter | 11.5%

    Archive

  • Ristretto Negroni

    Ristretto Negroni

    IPA | 6.7%

    Archive

  • Irish

    Irish

    Mixed & Speciality | 7.4%

    Archive

  • Affogato

    Affogato

    Pale Ale | 6%

    Archive

  • Breakfast Shake

    Breakfast Shake

    Stout & Porter | 9.5%

    Archive

  • CapHeine (2018)

    CapHeine (2018)

    Sour & Saison | 6.2%

    Archive

  • Cold Brew

    Cold Brew

    Lager | 5%

    Archive

  • Americano

    Americano

    9.1%

    Archive

  • capHeine (2017)

    capHeine (2017)

    Archive

  • Crema

    Crema

    4.9%

    Archive

  • Turkish

    Turkish

    10%

    Archive