Breakfast Shake
About
Imperial Wheat Stout with Coffee & Cacao
Roaster: Climpson & Sons Coffee
Coffee: Brazil - The Baron
The inspiration for Breakfast Shake came from brewer Sam’s favourite morning smoothie - blending coffee, honey, cocoa powder, almonds and banana. Our Breakfast Shake takes some of those flavours, re-worked from the ground up, to develop a showcase coffee beer. Rather than adding banana, we chose to use a classic German wheat beer yeast - Weihenstephaner - to offer those notes. This technically makes it a Dark Wheat beer or Dunkel Weiss, but yeast aside it’s more akin to a Siren Imperial Stout. There are 13 different speciality malts in the grist. We’ve added cacao husks for deep, ultra-dark chocolate flavours along with cacao nibs for creamy milk-chocolate. Climpson & Son’s Brasil Espresso is a beautifully rounded roast and adds a real nuttiness to proceedings.
Brew Sheet
abv
9.5%
STYLE
Stout & Porter
MALTS
Golden Promise, Munich, Wheat, Flaked Oats, Chocolate, Black Malt, Cara Munich III, Naked Oats, Crystal Dark, Crystal Extra Dark, Roast Barley, Simpsons Amber, Aromatic
Hops
Ekuanot
Adjuncts
Oat Husk, Honey, Cocoa Husks, Cocoa Nibs, Climpsons Coffee
AVAILABLE IN
- Bottle
- Keg
Brew Sheet
abv
9.5%
STYLE
Stout & Porter
MALTS
Golden Promise, Munich, Wheat, Flaked Oats, Chocolate, Black Malt, Cara Munich III, Naked Oats, Crystal Dark, Crystal Extra Dark, Roast Barley, Simpsons Amber, Aromatic
Hops
Ekuanot
Adjuncts
Oat Husk, Honey, Cocoa Husks, Cocoa Nibs, Climpsons Coffee
AVAILABLE IN
- Bottle
- Keg