Wilde Geest
What happens if you ferment a juicy, full-bodied, low...

About

What happens if you ferment a juicy, full-bodied, low bitterness IPA with Brettanomyces Claussenii (Brett C)? We hooked up with Wiper & True and set ourselves the challenge to find out! This IPA oozes fruity notes from a generous hopping of Citra, Simcoe, Loral, El Dorado and Hallertau Blanc. Allergens: Malted Barley, Oats

Brew Sheet

icon-faceAsset 6abv

abv

7.2%

icon-faceAsset 1style

STYLE

IPA

icon-faceAsset 5ingredients

MALTS

Lager, Vienna, Malted Oats, Flaked Oats, Dextrin Malt

icon-faceAsset 7style

Hops

Citra, Simcoe, Loral, El Dorado, Hallertau Blanc

icon-faceAsset 2leaf

Adjuncts

Granulated Sugar

AVAILABLE IN

    Brew Sheet

    icon-faceAsset 6abv

    abv

    7.2%

    icon-faceAsset 1style

    STYLE

    IPA

    icon-faceAsset 5ingredients

    MALTS

    Lager, Vienna, Malted Oats, Flaked Oats, Dextrin Malt

    icon-faceAsset 7style

    Hops

    Citra, Simcoe, Loral, El Dorado, Hallertau Blanc

    icon-faceAsset 2leaf

    Adjuncts

    Granulated Sugar

    AVAILABLE IN

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