News

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January 22, 2020
That meant that something had to give way, and unfortunately for us as much as...
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January 14, 2020
First up is our brand new Pizza Menu, which launches on Friday 17th January.  NEW...
New Year, New Beer
January 8, 2020
Before that though, we’re kicking off the year in style with a new brew, an...
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December 31, 2019
Canning Line Let’s start with the biggest changes we made this year - our brand...
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December 20, 2019
Andy - Siren Marketing Manager This year my go-to beer will be Tannenzäpfle from Rothaus. All...
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December 16, 2019
WEBSHOP  Our advice is to get all of your Christmas orders in before 12pm on Wednesday...
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December 13, 2019
Fear not, we’ve got your back. Not only do we have a purpose selected range...
We're going dark this Christmas
December 2, 2019
Not only do we have 3 awesome, and completely different new releases coming in December,...
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November 28, 2019
In that interview, Sean says that he sees barrels and wood as the 5th ingredient....
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November 19, 2019
After our first Caribbean Chocolate Cake brew in 2014, we began thinking about where to...
More time at the bar!
November 7, 2019
As the landmark anniversary is on the horizon, we thought it would be a good...
The Tap Yard is Nearly Two
November 7, 2019
As the landmark anniversary is on the horizon, we thought it would be a good...