Cinder, 8.4% Charred Imperial Stout
Brewed with Revolution Brewing, masters of dark beers. Fairground flavours all round here: deep caramel, brown sugar, toasted marshmallow and a touch of fire, built from a concentrated oak-aged blend. Wood meets beer in ways even we haven't tried before with delicious results.
Chasm, 9% Umami Imperial Porter
Brewed with cult hero and barrel-master Horus Aged Ales. A 9% delve into the depths of the Deep Earth, chasing unique, moreish umami sensation through temperature, soy beans and fermentation. White miso with toffee and butterscotch notes, kombu salinity and depth of flavour.
Crucible, 10% Caramelised Imperial Stout
Brewed with Phase Three, one of the most hyped breweries in the world. Transformation through heat exemplified: charred pineapple, slow-caramelised honey, smoked vanilla, and for the Caribbean Chocolate Cake fans, it's generous with cacao.