Crema is a white stout with German Whiskey Barrel aged coffee, which builds on our continuing experiments with the ageing of coffee beans. We steeped Tamp’s coffee in a fermenter at both 21°C and 0°C to accentuate the low notes of the coffee, whiskey, wood and vanilla. Then we took 25kg of German Whiskey Aged Coffee and added vanilla and cocoa nibs to create a sweet white stout that completely defies the way it looks.
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