The name for our collaboration with Dry & Bitter stems from our mutual love of travel and oats! We’ve used both rolled and malted oats in the grist here, along with lactose for a nice creamy body. There’s a hefty dry hop of Ekuanot, Hallertau Blanc and Mandarina for gorgeous dank and fruity aromas. Allergens: Contains Malted Barley, Wheat, Oats
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