The Brut IPA has been bubbling up along the West Coast this year, a style of bone dry beers, pale as you like, visibly effervescent and completely hop-forward. We’re excited to unveil Hop Fizz as our first interpretation! Mandarina, Citra and Simcoe are the hops of choice and there are no kettle additions, just around 4g/l in the whirlpool and 12 g/l in the dry hop.
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