Recipes

Everyone loves pancakes, and beer can be a great substitute for milk in the process. A part of British culture, it's the one day in the year we all decide that yes, today we need to eat pancakes. This...

This cake uses 1 330ml bottle of our Limoncello IPA and has a very lemony kick.

Zoe, the better half of our Warehouse Manager, Sam, runs a cake making business. She often sends in a selection of goodies for us to try. When we made Castilian Lemon Cheesecake, we tasked her...

Our blueberry muffin pale ale inspired The Cake Fairy to get baking! They have very kindly shared the recipe for the cake. After they sent...

The coffee, chocolate and milk flavour of our Breakfast Stout, Broken Dream are a fantastic base to this brownie recipe.

Beer & Mussels are a great pairing, firstly clean all the mussels and if any have their shells open, tap them gently against the edge of the kitchen worksurface. If they don’t close up in...

Combine the flours, sea salt, black pepper and cumin in a large bowl and mix well.
Using your hands make a large well in the middle of your mixture and slowly pour in the Sound Wave whilst mixing...

Gently heat the olive oil in a deep casserole dish or frying pan that you have a tight fitting lid for use later in the recipe, and add the celery and pancetta.

Everyone loves pancakes, and beer can be a great substitute for milk in the process.

Put your flour (500g) together into a mixing bowl and add the dried yeast.