
100th Brew Celebration
This blog post was originally posted in May 2014. We may have got a bit more wordy with our blogs nowadays, but it's nice to look back on the origins of Shattered Dream, which gets a new release on 24th April 2020.
Luckily for you all, there's also a plan to put this year's brew into barrels. More on that to come.
Here's the original blog:
To celebrate our 100th batch we wanted to do something to highlight one of our favourite core beers. Over the last year or so we have brewed a few stouts, Caribbean Chocolate Cake being the latest, but with this we wanted to take an existing beer and give it a shot in the arm.
There's more Coffee, added cacao nibs and a huge helping of vanilla as well as an increase in alcohol to 9.8%. This all takes Broken Dream to Shattered Dream.
This was a big beer to brew and to get the quantity we wanted, it ended up being a double batch, but it's worth it. It should be shortly winging its way into the various markets in keg, a few casks and 330ml bottles. And with 800L of it transferred to Banyuls, Bourbon and Brandy for ageing will make Shattered Dream a two part enjoyment.
DISCOVER OUR OTHER STORIES
March Newsletter
Read MoreThis month, we officially turn 10 years old, marking the anniversary of our launch party at Craft Beer Co, Clerkenwell. It's not just a busy month, but a busy year of anniversary activities. With that...
Let's talk about Table Beer
Read MoreEvery year there seems to be a new trend that brewers all want to jump on; and no, we’re not talking about the latest Tik Tok challenge. Whether it’s a transition from bottles to 330ml cans...
February Newsletter
Read MoreWelcome to the shortest month of the year – and we’ve got a lot to cram in! Our 10th Anniversary is just around the corner, Six Nations is back on the telly (order your Try Hard mixed case...