Event: Meet The Brewer @ Brewdog Shepherd's Bush

Tap Takeover/Meet The Brewer at Brewdog Shepherd’s BushWednesday 20th January 2016 6pm15-19 Goldhawk Road, London, W12 8QQ                   It’s time to jump start 2016! We’re kicking off with our first full-scale tap takeover of the year at Brewdog Shepherd’s Bush on January 20th - and the lineup is not for the faint hearted! Along with all the usual suspects and some specials we’ve held back for the event, we’ve also raided the barrel stash to see what’s tasting good. So we've got 20 guest lines to play with and no fewer than eight of the beers coming along are fresh out of the cellar. Here's how the beer list is shaping up:Undercurrent - 4.5% Oatmeal Pale Ale Soundwave - 5.6% West Coast IPA Liquid Mistress - 5.8% Dark Red Ale Broken Dream - 6.5% Breakfast Stout Calypso - 4% Dry Hopped Berliner Weisse (Centennial/Equinox/Citra Edition) Uncle Zester - 8.5% Sour Citrus Braggot in collaboration with B. NektarCaribbean Chocolate Cake - 7.4% Tropical Stout with Cacao Nibs, Cypress Wood and Lactose in collaboration with Cigar City BrewingPompelmocello - 6% Sour Grapefruit IPA Dippy and the Equinox - 8% Double IPA in collaboration with Boneyard BeerLove of Work - 3.6% Hoppy Blonde Ale with Earl Grey Tea Ryesing Tides - 7% Seasonal Rye IPA All Bretts Are Off - 4.5% English Bitter fermented with 12 strains of brettanomyces in collaboration with Crooked Stave     From the Barrel CellarMRS Brown - 9.5% Imperial Brown Ale brewed in collaboration with Magic Rock, aged in bourbon barrels with maple syrup, pecans, vanilla and maple syrup BA Shattered Dream - 10% Imperial breakfast stout with vanilla, cacao and coffee, aged in Bourbon and Banyuls barrels BA Gordon's Strong - 9.5% Wee Heavy Blend spiked with brettanomyces Hazelnut Jesus - 11.4% Imperial Stout brewed with English liquorice root and dark muscovado sugar in collaboration with Evil Twin, then aged in Hazelnut Liqueur Barrels Mild Weather - 4.5% Ardbeg and Shiraz Grape barrel aged mild BA Life is a Peach - 6.5% Peaches and Cream IPA aged in Chardonnay barrels with brettanomyces. Originally brewed in collaboration with Omnipollo and homebrew champion Niklas Johansson. Jack Tarrt - 4.5% Dry Stout aged in red wine barrels with brettanomyces Funkier Feet - 8% Barrel Aged Wile Ale blended with Le Grappin Rose Wine  

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We hope to see as many of you there as possible! Keep up to date with the event on Facebook.