Indyman: Death By Caribbean Chocolate Cake
We're very excited to be returning to the Independent Manchester Beer Convention this year as an official sponsor. So along with featuring on each and every IndyMan Glass, we also get to pour 10 different beers all weekend in the Pineapple Room! Beers on Tap Session breakdown to be announced. Undercurrent - 4.5% Core Range Oatmeal Pale Ale. Sound Wave - 5.6% Flagship India Pale Ale. Liquid Mistress - 5.8% Core Range Deep Red India Pale Ale Broken Dream - 6.5% Breakfast Stout with Coffee, Oats, Lactose and a touch of Smoked Malt. Blacklight Banana - 9.2% Imperial Stout/Imperial Brown Ale hybrid with Bananas, Molasses and Bourbon Barrel Aged Coffee Beans. Rainbow 2016 Project 2016 collaboration with Garage Project. 5-Alarm - 7.4% Red Chilli Beer in collaboration with Hoppin' Frog. Summer Citra Party - 8% India Pale Ale hopped with Summer, Citra, Summit, Amarillo and Comet. Amigos Britanicos - 7.8% Farmhouse Ale brewed with Belgian Yeast, Lime, Honey and green Chilli peppers. Pompelmocello - 6% Sour IPA with Grapefruit Zest, Grapefruit Juice and Lactose. Half Mast - 2.8% Session India Pale Ale Proteus IPA - 6.9% Shapeshifting India Pale Ale. Hopped with Mosaic, Chinook and Cascade. Caribbean Chocolate Cake - 7.4% Tropical Stout with Cacao Nibs, Cypress Wood and Lactose. Collaboration with Cigar City Brewing. Barrel Aged Caribbean Chocolate Cake - 8.4% Bourbon Barrel Aged Tropical Stout with Cacao Nibs, Cypress Wood and Lactose. Collaboration with Cigar City Brewing. Smoken Dream - Very limited edition keg of Broken Dream (6.5% Breakfast Stout) with Lapsang Souchong and Smoked Sea Salt. V.I.P.A. - 8.5% Belgian Pale Ale with Raspberry, Blackcurrant, Hibiscus and Oak. Collaboration with Indyman - launching exclusively at the festival. Whiskey Sour – 10.5% Lemoncello IPA Barrel Aged in Bourbon Barrels. Collaboration with Mikkeller and Hill Farmstead. Maiden 2015 - A very rare keg of our Anniversary Barley Wine. This vintage is made up of 50% fresh Maiden and then a blend of barrel aged Maiden as follows: 33% Auchentoshan, 21% Red Wine, 15% Jack Daniels, 9% Pedro Ximenez, 9% Madeira, 4.33% Tequila, 4.33% Glentauchers and 4.33% Banyuls. 11.5% ABV.
Death by Caribbean Chocolate CakeOn Saturday afternoon (2.45pm) we'll be running a very special tasting from our space in the Pineapple Room. Death by Caribbean Chocolate Cake will feature the original collaboration with Cigar City Brewing, the recently released Bourbon barrel aged version, and a very rare and exclusive Eisbock Caribbean Chocolate Cake. The Eisbock is a heavily concentrated version of the beer, where we've frozen off a portion of the water and removed it from the beer a number of times, concentrating and increasing the body, flavour and alcohol content. This is a very rare opportunity to taste these beers side by side, and an even rarer opportunity to try our Eisbock version. You can sign up at the start of the afternoon session, we hope to see you there!
Tickets IndyMan takes place from Thursday 6th - Sunday 9th October. Tickets are still available for the Thursday session from: http://www.indymanbeercon.co.uk/tickets See you there!