Blog February 12 2013
Liquid Mistress Pancakes
Shamelessly stealing a recipe from a great cooking with beer book and armed with a 250ml charge of still fermenting Liquid Mistress, I set about making a malty hoppy based pancake. The results were amazing, great caramel sweetness from the malt shone through giving the pancakes a very rich feel. The bitterness from the hops was prominent and whipped cream (it was all I had) was not quite sweet enough to balance the hops, but a great vanilla ice cream would have done the trick. 
Tell us your pancake and beer ideas and we can share them here.
Tell us your pancake and beer ideas and we can share them here. DISCOVER OUR OTHER STORIES
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