Blog February 12 2013
Liquid Mistress Pancakes
Shamelessly stealing a recipe from a great cooking with beer book and armed with a 250ml charge of still fermenting Liquid Mistress, I set about making a malty hoppy based pancake. The results were amazing, great caramel sweetness from the malt shone through giving the pancakes a very rich feel. The bitterness from the hops was prominent and whipped cream (it was all I had) was not quite sweet enough to balance the hops, but a great vanilla ice cream would have done the trick. 
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