Dinner & Beer Pairing at The Marksman

Wednesday 13th April 2016Four-Course Dinner and Beer PairingThe Marksman, E2 Following the success of a string of beer and food pairing menus we've been involved in recently, perfectly exemplified by our Small Bar Sunday Sessions event over Easter, we're delighted to announce an exclusive opportunity to enjoy cooking from The Marksman with a specially curated beer list from ourselves. The Marksman is a public house and dining room in the east end of London. Located on the corner of Horatio Street and Hackney Road, it's less than a ten minute walk from Hoxton station or a short bus or cab ride from Shoreditch, Old Street and Liverpool Street stations. Chef owners Tom Harris and Jon Rotheram reopened The Marksman in 2015 after extensive refurbishment and the creation of an upstairs dining room designed by celebrated London-based Italian designer Martino Gamper. With its light-filled, calm and inviting atmosphere, the dining room offers a different kind of space within which to experience the extensive wine and craft beer list alongside the culinary delights of the menu. The Marksman has been picking up plaudits from the likes of Ananda Pellerin, Jay Rayner  and a host of critics and customers alike.

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  Menu for the evening of Wednesday, 13th April, with beer pairings to be announced:  

Oyster

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Pickled Herring, Cucumber & Horseradish

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Ox Tongue, Roast Shallot & Dandelion

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Roast Aylesbury Duck, Escarole & Anchovy

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Cherry, Almond & Vanilla Slice

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Please note due to limited availability, this is a ticketed event. Tickets are priced at £65 and include a four-course dinner and beer pairing, however, as a Siren Craft Brew follower you can pick up your ticket for just £50. Contact events@marksmanpublichouse.com to make a reservation quoting 'Siren50' to receive the exclusive discount. Please note that service is not included in the ticket price and that the full cost of the ticket is payable on confirmation of booking. Do let The Marksman know of any dietary requirements when making the booking. If you have any questions or would like any further information, please contact us.