capHeine (2017)
We paired up with London’s artisan coffee roaster...

About

We paired up with London’s artisan coffee roaster Climpson and Sons to deliver a unique kettle sour beer. The most nuanced coffee beer of the four, CapHeine’s biscuity, bready malt notes combine with hibiscus and raspberries and floral/fruity Kenyan coffee beans to create a cacophony of flavour. There’s redcurrant, cranberry, plum, red fruit notes and some light hibiscus florals. Mosaic, Palisade and Bravo hops are added during kettling and a small dry hop addition. There’s hibiscus in the boil and 120kg of Raspberries added to the fermentation.

Brew Sheet

icon-faceAsset 6abv

abv

%

icon-faceAsset 1style

STYLE

Coffee Sour

icon-faceAsset 5ingredients

MALTS

Maris Otter, Lager, Simpsons Amber, Carahell

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Hops

Bravo, Palisade, Mosaic

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Adjuncts

Lactose, Climpson Coffee, Hibiscus, Raspberries

AVAILABLE IN

  • Bottle
  • Keg

Brew Sheet

icon-faceAsset 6abv

abv

%

icon-faceAsset 1style

STYLE

Coffee Sour

icon-faceAsset 5ingredients

MALTS

Maris Otter, Lager, Simpsons Amber, Carahell

icon-faceAsset 7style

Hops

Bravo, Palisade, Mosaic

icon-faceAsset 2leaf

Adjuncts

Lactose, Climpson Coffee, Hibiscus, Raspberries

AVAILABLE IN

  • Bottle
  • Keg

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