Death By Caribbean Chocolate Cake
Death by Chocolate Cake. What would happen if we took...

About

Death by Chocolate Cake. What would happen if we took one of the nation’s best loved, super-indulgent desserts for inspiration, and applied it to our most indulgent beer? Even more cacao nibs, even more cacao husks, even more lactose, even more wood. It’s doubled down and ramped up to imperial strength. New this year is the addition of Amburana wood. These spicy, fragrant spirals have imparted all kinds of flavours, not dissimilar to the complexity of tonka beans, making the beer a truly unique experience.


Look out for
Caribbean Chocolate Cake
Caribbean White Chocolate Cake
Barrel Aged Caribbean Chocolate Cake

Brew Sheet

icon-faceAsset 6abv

abv

9.1%

icon-faceAsset 1style

STYLE

Stout & Porter

icon-faceAsset 5ingredients

MALTS

Malted Barley, Oats

icon-faceAsset 2leaf

Adjuncts

Lactose, Cypress Wood, Amburana Wood, Vanilla, Cacao Nibs, Cacao Husks

AVAILABLE IN

  • Keg
  • Can

Brew Sheet

icon-faceAsset 6abv

abv

9.1%

icon-faceAsset 1style

STYLE

Stout & Porter

icon-faceAsset 5ingredients

MALTS

Malted Barley, Oats

icon-faceAsset 2leaf

Adjuncts

Lactose, Cypress Wood, Amburana Wood, Vanilla, Cacao Nibs, Cacao Husks

AVAILABLE IN

  • Keg
  • Can

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