After more than a year and a half in the planning, its really starting to shape up and look like a brewery.  And its been a very busy week. The first two of our Five fermenters are in place, with the...

Its taken 11 months from agreeing the basic commercials for our home in Finchampstead, but we are now there and starting to make progress. The drainage has been channeled, the concrete floor with falls...

Takes a lot of planning, effort and finding out about stuff you don't yet know.  This journey has taken longer than we would have liked, but we are getting there. In January 2013 we are 95% sure we will...

  Last month after much anticipation we were finally able to release Funkier Feet, our 100% Brett barrel fermented wild ale in collaboration with Stillwater Artisinal. The beer has been on some journey,...

Firstly I would like to thank everyone who worked so hard on this project, including all the breweries, bars and volunteers over the weekend.  However this email is about our web site and the many people...

For the rest of this year we're going to experiment with one of the only styles of beer we're yet to have produced... lagers. The 666 Lager Project is a chance for our brewers to really get their creative...

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There are two big events in the brewer's calendars for May each year, both known as CBC. First is the Craft Brewer's Conference. Organised by the Brewers Association, CBC is the biggest and the best industry...