Pizza at the Siren Tap Yard
Read More“Hiya! Can I get a Sound Wave and … oh, do you do food?”
This is a sentence we’ve heard quite a bit in the Tap Yard. You know that we listen to you and we always...
From Norway with Love
Read MoreHere at Siren, we’re always excited to brew using the very latest techniques, newest experimental hops and the most weird and wonderful adjuncts. Imagine our excitement then when we got hold of...
Calypso Hot Sauce!
Read MoreEdited - April 2020 (Originally posted June 2019)
Hands up if you saw this photo on our social media and got a little bit excited about the concept of Calypso Hot Sauce?
Taking the plunge into Project Barista
Read MoreWe love coffee and beer, that’s a given. We even smuggled espresso immediately into our core range back in 2013. But we felt that coffee stouts should be the start of the relationship between...
Meet Dave Hall - Siren Lead Brewer
Read MoreBehind the beer there's a hardworking and dedicated team of brewers. Every team needs a good leader and we wanted to introduce you to ours. Meet Dave Hall, Siren Lead Brewer.
We shadowed...
The Past, the Present and the Future!
Read MoreThey say good things come in threes. The Three Muskateers; The Bee Gees; Snap, Crackle and Pop… the list goes on. Keeping with that theme we’ve got 3 awesome new beers to tell you about. One...
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Is Sabro your new favourite hop?
Read MoreSince we started brewing the series, the “Suspended in…” range has continued to increase in popularity and demand is always rising. Each and every brew ends up being a team favourite,...
Siren x TATE: Thousand Things IPA
Read MoreWe have long since been proponents of the blurred lines and shared values between beer, food and art - and we love to play within these realms. Very occasionally, a project comes along that somehow...
New Tap Yard Opening Hours
Read MoreSince we opened the doors in December 2017, the Siren Tap Yard has continued to grow in popularity. We are regularly full with not only those who live locally, but also craft beer lovers from all over...