As we detailed in our "The Beauty of Beer Festivals' blog...

Last summer, we introduced Street Food Saturdays at the Tap Yard. Initially, we were going to be doing it for a few weeks over the summer, but the popularity has grown to the point that not only are...

As much as we love the classics, every so often we love to experiment with brewing. With a collaboration planned with our friend, Tiago, formerly of Beavertown and now Head Brewer of Broad & Build...

Ever since we were confirmed as the sole provider of beer bars at Down at the Abbey, our intrigue about Reading Abbey Ruins have grown and grown. Many of us at Siren live in Reading, and the Abbey Ruins...

We used to get one question more than any other; “When are you going to start canning, Siren?” As soon as we announced that we would be investing our crowdfunding wares into a brand new...

American comedian Drew Carey once said "Things don't make me nearly as happy as talking and having a beer with my friends. And that's something everyone can do.” 

He’s absolutely...

For us here at Siren, the shift to cans had a personal touch of excitement. We've loved our bottles for a long time, but even we'll admit that they're not always the easiest to carry around. One of...

What with the new canning line in place and cans now rolling out, this year is all about new ventures and firsts for Siren. With that in mind, we’re super excited to be providing the bars for...

Back in December 2018 we unveiled an ambitious plan to take the next big step in the company’s history. We knew the time was right to put our beer into cans for the first time, and scale up sensibly...