After more than a year and a half in planning, lots of stress with planners, lease issues and countless other things, Siren finally kicked off our first brew on Thursday. As a big 10% barley wine it had...

Apart from the hordes of family, friends, inquisitive neighbours and suppliers we had our first visitors over the last few days. It was good to meet our local CAMRA branch who are very pleased to have...

After more than a year and a half in the planning, its really starting to shape up and look like a brewery.  And its been a very busy week. The first two of our Five fermenters are in place, with the...

Its taken 11 months from agreeing the basic commercials for our home in Finchampstead, but we are now there and starting to make progress. The drainage has been channeled, the concrete floor with falls...

The idea was very noble.... To get a group of foodies and beer lovers together to go through a bunch of  the best craft beer we could get hold of with short notice, and pull them all apart, what we liked,...

Takes a lot of planning, effort and finding out about stuff you don't yet know.  This journey has taken longer than we would have liked, but we are getting there. In January 2013 we are 95% sure we will...

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For the rest of this year we're going to experiment with one of the only styles of beer we're yet to have produced... lagers. The 666 Lager Project is a chance for our brewers to really get their creative...

Firstly I would like to thank everyone who worked so hard on this project, including all the breweries, bars and volunteers over the weekend.  However this email is about our web site and the many people...