As quickly as it came around, Caribbean Chocolate Cake season is all but over already. But that doesn’t mean that we’re taking our collective feet off the metaphorical pedals, as our attention...

When our Head Brewer, Sean, joined us last year, some of you may recall an interview with him that we did. If...

The spinbot is probably the piece of our brewery equipment that we reference most often, but have never formally introduced… until now. Read on to discover more about this hop-saturating, adjunct-spinning...

Can you believe it, the Siren Tap Yard is nearly 2 years old! It’s been a crazy two years filled with beers, events, food, dogs and a colossal road closure (thanks, South East Water!). But, we’ve...

This week at the Siren Tap Yard, we’re delighted to be welcoming in our new General Manager, Max. Max joins us with a wealth of experience in breweries, bars and retail and brings with him some...

As we detailed in our "The Beauty of Beer Festivals' blog...

Last summer, we introduced Street Food Saturdays at the Tap Yard. Initially, we were going to be doing it for a few weeks over the summer, but the popularity has grown to the point that not only are...

As much as we love the classics, every so often we love to experiment with brewing. With a collaboration planned with our friend, Tiago, formerly of Beavertown and now Head Brewer of Broad & Build...

Ever since we were confirmed as the sole provider of beer bars at Down at the Abbey, our intrigue about Reading Abbey Ruins have grown and grown. Many of us at Siren live in Reading, and the Abbey Ruins...