This year's Rainbow Project Draw paired us up with Sante Adairius - located in the coastal city of Capitola, CA, just south of Santa Cruz. For the first time, each pairing was drawn two colours this year....

You may think it's been a quiet time for us following Project Barista - but you'd be mistaken. Behind the scenes it's all go, as we've brewed collaborations with Dugges, Other Half and Slim Pickens, along...

Project Barista is our celebration of the sublime flavours that coffee can impart on beers. We’ve been big fans of using coffee in beer since we started out four years ago, in fact we have a beer...

  You may recall that back in January, we'd just signed off on a new unit in Hogwood Lane Industrial Estate, where we've been based since day one. It's been a pretty busy time since then, with a...

We're proud to introduce our sixth core beer to the range - Yu Lu. Yu Lu is a Loose Leaf Pale Ale that represents the care and attention that goes in to every one of our brews, and it’s a beer that...

It's that time of year again already! Our Anniversary Barley Wine, Maiden, is all bottled and our pack team are diligently working away to get the bottles wax dipped and looking at their finest. First...

We're very excited to finally get Hop Candy out there today!   It's a brand new double IPA exploding with hops. Hop Candy leads with a simcoe-forward pine and evergreen aroma backed up with deep...

We have always loved Broken Dream, our Core Range Breakfast Stout. We bring together all the ingredients of an American breakfast, binding smoke and coffee aromas with chocolate, milk and oats to...

Happy New Year! We hope you all had a brilliant festive period and are already well settled in to 2017. It was a great end to 2016 for us, with beers such as Ten Dollar Shake and Primal Cut really hitting...