It's been a long time coming! After a couple of month's worth of teasing (sorry about that), we're ready to get Caribbean Chocolate Cake into Keg, Cask and Bottle for the end of the month. For those that...

It is with great pleasure that we announce the new man at the top of our brewhouse, Markus Wagner. Hailing out of Dresden in Germany, Markus started brewing around seven years ago, learning his trade...

We're delighted to announce that our Rainbow Project 2015 collaboration with Surly Brewing Company is called 'Blue Sky Blue Sea'- a Seaweed and Cloudberry Gose. One of the best things about The Rainbow...

  The Rainbow Project began in 2013, when we brought together seven of our favourite breweries from the UK, all of which were assigned a colour and asked to brew a beer loosely based around that...

The dust has settled after our fourth and most recent brewery party, so it's time to thank everyone that came over and made it such a great day. Once again we scaled up for this one, once again it surpassed...

Coffee with Tea or Yuanyang is a popular beverage most commonly drunk in Hong Kong, which is a blend of Coffee with Chinese style Milk Tea. An Ethiopian equivalent is known as Spreeze, from which our...

As you may know, each batch of our core-range Berliner Weisse 'Calypso' is dry-hopped differently. The back of each bottle directs drinkers to our website, where you can match up the batch number on the...

Our next brewery party is edging closer and closer. Have you got your tickets yet? We've been working hard behind the scenes to put together a beer selection that you won't find anywhere else, so this...

Mum’s The Word officially launches at Mother Kelly’s Tap Room today, the venue that gave birth to the base of the beer. We’re always looking for ways to collaborate with top artisan...